Da Cece

Antipasto Calabrese was both artfully plated and composed of delicious slices of cured meats, an eggplant croquette and sundry other delicacies. The swordfish came with a delicious softly chunky sauce of onions and sweet peppers. The side dish of roasted Tropea onions was a caramelized delight. Everyone else loved their secondi too.

Nice location. The raw fish starter was amazing, but the warm second starter did not work for us. It was quite something we did not get... We had another amazing experience with the second course, which was a backed turbot, very very good. The wine side was a weird experience, we sent back a rose - it tasted not very vice - and after we had the same feeling with the white bottle. We closed with two glasses of Armagnac and the staff surprised us with a little cake to celebrate my wife&#39;s birthday. Good experience. Recommended.

Staff was great and accommodating.  Food was amazing.  Thank you.......

ymShortString

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Hotel Il Vulcano

Il Borghetto Creative Resort

Infinity Resort Tropea

Sentido Michelizia Tropea Resort

Spiaggia di Grotticelle

Tropea Diving

Santuario Madonna delle Fonti

Michelino Beach

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